Nuroğlu, E. Et Al. 2016. The study of electron densities of some food products for different drying technics. International Physics Conference at the Anatolian Peak , (Erzurum, Turkey), 287.

Nuroğlu, E., Bakırdere, S., & İçelli, O., (2016). The study of electron densities of some food products for different drying technics . International Physics Conference at the Anatolian Peak (pp.287). Erzurum, Turkey

Nuroğlu, Emine, Sezgin BAKIRDERE, And Orhan İçelli. "The study of electron densities of some food products for different drying technics," International Physics Conference at the Anatolian Peak, Erzurum, Turkey, 2016

Nuroğlu, Emine Et Al. "The study of electron densities of some food products for different drying technics." International Physics Conference at the Anatolian Peak , Erzurum, Turkey, pp.287, 2016

Nuroğlu, E. Bakırdere, S. And İçelli, O. (2016) . "The study of electron densities of some food products for different drying technics." International Physics Conference at the Anatolian Peak , Erzurum, Turkey, p.287.

@conferencepaper{conferencepaper, author={Emine Nuroğlu Et Al. }, title={The study of electron densities of some food products for different drying technics}, congress name={International Physics Conference at the Anatolian Peak}, city={Erzurum}, country={Turkey}, year={2016}, pages={287} }