Eroglu, A. Et Al. 2016. Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.1 , 31-46.

Eroglu, A., Bayrambas, K., Eroglu, Z., TOKER, Ö. S., YILMAZ, M. T., Karaman, S., ... DOĞAN, M.(2016). Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.1, 31-46.

Eroglu, Ali Et Al. "Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.1, 31-46, 2016

Eroglu, Ali Et Al. "Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.1, pp.31-46, 2016

Eroglu, A. Et Al. (2016) . "Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.1, pp.31-46.

@article{article, author={Ali Eroglu Et Al. }, title={Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2016, pages={31-46} }