Demirci, M. Et Al. 2017. Sources, Production and Food Applications of Prebiotic Oligosaccharides. EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY , vol.6, no.10 , 20-31.

Demirci, M., Sağdıç, O., Çavuş, M., Pehlivanoğlu, H., Çağlar, M. Y., & Yılmaz, M. T., (2017). Sources, Production and Food Applications of Prebiotic Oligosaccharides. EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY , vol.6, no.10, 20-31.

Demirci, Mehmet Et Al. "Sources, Production and Food Applications of Prebiotic Oligosaccharides," EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY , vol.6, no.10, 20-31, 2017

Demirci, Mehmet Et Al. "Sources, Production and Food Applications of Prebiotic Oligosaccharides." EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY , vol.6, no.10, pp.20-31, 2017

Demirci, M. Et Al. (2017) . "Sources, Production and Food Applications of Prebiotic Oligosaccharides." EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY , vol.6, no.10, pp.20-31.

@article{article, author={Mehmet Demirci Et Al. }, title={Sources, Production and Food Applications of Prebiotic Oligosaccharides}, journal={EUROPEAN JOURNAL OF SCIENCE AND TECHNOLOGY}, year=2017, pages={20-31} }