A. Ahhmed Et Al. , "Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat," MEAT SCIENCE , vol.127, pp.35-44, 2017
Ahhmed, A. Et Al. 2017. Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. MEAT SCIENCE , vol.127 , 35-44.
Ahhmed, A., ÖZCAN, C., Karaman, S., Ozturk, I., ÇAM, M., Fayemi, P. O., ... Kaneko, G.(2017). Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat. MEAT SCIENCE , vol.127, 35-44.
Ahhmed, Abdulatef Et Al. "Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat," MEAT SCIENCE , vol.127, 35-44, 2017
Ahhmed, Abdulatef Et Al. "Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat." MEAT SCIENCE , vol.127, pp.35-44, 2017
Ahhmed, A. Et Al. (2017) . "Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat." MEAT SCIENCE , vol.127, pp.35-44.
@article{article, author={Abdulatef Ahhmed Et Al. }, title={Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat}, journal={MEAT SCIENCE}, year=2017, pages={35-44} }