DOYMAZ, İ. And OZDEMIR, O. 2014. Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2 , 558-564.

DOYMAZ, İ., & OZDEMIR, O., (2014). Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2, 558-564.

DOYMAZ, İbrahim, And Ozlem OZDEMIR. "Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2, 558-564, 2014

DOYMAZ, İbrahim And OZDEMIR, Ozlem. "Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2, pp.558-564, 2014

DOYMAZ, İ. And OZDEMIR, O. (2014) . "Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.2, pp.558-564.

@article{article, author={İbrahim DOYMAZ And author={Ozlem OZDEMIR}, title={Effect of air temperature, slice thickness and pretreatment on drying and rehydration of tomato}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2014, pages={558-564} }