Yılmaz, M. Y. And DOYMAZ, İ. 2016. EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE. LATIN AMERICAN APPLIED RESEARCH , vol.46 , 87-92.

Yılmaz, M. Y., & DOYMAZ, İ., (2016). EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE. LATIN AMERICAN APPLIED RESEARCH , vol.46, 87-92.

Yılmaz, Mustafa, And İbrahim DOYMAZ. "EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE," LATIN AMERICAN APPLIED RESEARCH , vol.46, 87-92, 2016

Yılmaz, Mustafa Y. And DOYMAZ, İbrahim. "EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE." LATIN AMERICAN APPLIED RESEARCH , vol.46, pp.87-92, 2016

Yılmaz, M. Y. And DOYMAZ, İ. (2016) . "EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE." LATIN AMERICAN APPLIED RESEARCH , vol.46, pp.87-92.

@article{article, author={Mustafa Yalçın Yılmaz And author={İbrahim DOYMAZ}, title={EFFECT OF TEMPERATURE AND CONCENTRATION ON RHEOLOGICAL PROPERTIES OF CAROB JUICE}, journal={LATIN AMERICAN APPLIED RESEARCH}, year=2016, pages={87-92} }