Altinok, E. Et Al. 2022. Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6 , 3634-3642.

Altinok, E., KURULTAY, Ş., Boluk, E., Atik, D. S., Kopuk, B., Gunes, R., ... PALABIYIK, İ.(2022). Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, 3634-3642.

Altinok, Emir Et Al. "Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, 3634-3642, 2022

Altinok, Emir Et Al. "Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.3634-3642, 2022

Altinok, E. Et Al. (2022) . "Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.3634-3642.

@article{article, author={Emir Altinok Et Al. }, title={Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={3634-3642} }