GÜLLÜCE, M. Et Al. 2012. Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials. FOOD CHEMISTRY , vol.130, no.2 , 248-253.

GÜLLÜCE, M., KARADAYI, M., GÜVENALP, Z., ÖZBEK, H., Arasoglu, T., & BARIŞ, Ö., (2012). Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials. FOOD CHEMISTRY , vol.130, no.2, 248-253.

GÜLLÜCE, Medine Et Al. "Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials," FOOD CHEMISTRY , vol.130, no.2, 248-253, 2012

GÜLLÜCE, Medine Et Al. "Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials." FOOD CHEMISTRY , vol.130, no.2, pp.248-253, 2012

GÜLLÜCE, M. Et Al. (2012) . "Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials." FOOD CHEMISTRY , vol.130, no.2, pp.248-253.

@article{article, author={Medine GÜLLÜCE Et Al. }, title={Isolation of some active compounds from Origanum vulgare L. ssp vulgare and determination of their genotoxic potentials}, journal={FOOD CHEMISTRY}, year=2012, pages={248-253} }