Dalar, A. Et Al. 2014. Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf. PLANT FOODS FOR HUMAN NUTRITION , vol.69, no.1 , 30-36.

Dalar, A., TÜRKER, M., Zabaras, D., & Konczak, I., (2014). Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf. PLANT FOODS FOR HUMAN NUTRITION , vol.69, no.1, 30-36.

Dalar, Abdullah Et Al. "Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf," PLANT FOODS FOR HUMAN NUTRITION , vol.69, no.1, 30-36, 2014

Dalar, Abdullah Et Al. "Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf." PLANT FOODS FOR HUMAN NUTRITION , vol.69, no.1, pp.30-36, 2014

Dalar, A. Et Al. (2014) . "Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf." PLANT FOODS FOR HUMAN NUTRITION , vol.69, no.1, pp.30-36.

@article{article, author={Abdullah Dalar Et Al. }, title={Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2014, pages={30-36} }