Ciftci, D. Et Al. 2008. Colloidal stability and rheological properties of sesame paste. JOURNAL OF FOOD ENGINEERING , vol.87, no.3 , 428-435.

Ciftci, D., Kahyaoglu, T., Kapucu, S., & Kaya, S., (2008). Colloidal stability and rheological properties of sesame paste. JOURNAL OF FOOD ENGINEERING , vol.87, no.3, 428-435.

Ciftci, Deniz Et Al. "Colloidal stability and rheological properties of sesame paste," JOURNAL OF FOOD ENGINEERING , vol.87, no.3, 428-435, 2008

Ciftci, Deniz Et Al. "Colloidal stability and rheological properties of sesame paste." JOURNAL OF FOOD ENGINEERING , vol.87, no.3, pp.428-435, 2008

Ciftci, D. Et Al. (2008) . "Colloidal stability and rheological properties of sesame paste." JOURNAL OF FOOD ENGINEERING , vol.87, no.3, pp.428-435.

@article{article, author={Deniz Ciftci Et Al. }, title={Colloidal stability and rheological properties of sesame paste}, journal={JOURNAL OF FOOD ENGINEERING}, year=2008, pages={428-435} }