Uguz, S. Et Al. 2024. Production of fermented beverage from black carrot juice using Gluconobacter oxydans. International Food Innovation and Sustainability Congress , (İstanbul, Turkey), 227.

Uguz, S., Şenol, B. M., & Arıcı, M., (2024). Production of fermented beverage from black carrot juice using Gluconobacter oxydans . International Food Innovation and Sustainability Congress (pp.227). İstanbul, Turkey

Uguz, Sudenur, Burcu Mine KIYMAZ, And Muhammet Arıcı. "Production of fermented beverage from black carrot juice using Gluconobacter oxydans," International Food Innovation and Sustainability Congress, İstanbul, Turkey, 2024

Uguz, Sudenur Et Al. "Production of fermented beverage from black carrot juice using Gluconobacter oxydans." International Food Innovation and Sustainability Congress , İstanbul, Turkey, pp.227, 2024

Uguz, S. Şenol, B. M. And Arıcı, M. (2024) . "Production of fermented beverage from black carrot juice using Gluconobacter oxydans." International Food Innovation and Sustainability Congress , İstanbul, Turkey, p.227.

@conferencepaper{conferencepaper, author={Sudenur Uguz Et Al. }, title={Production of fermented beverage from black carrot juice using Gluconobacter oxydans}, congress name={International Food Innovation and Sustainability Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={227} }