Sik, E. Et Al. 2025. Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †. Foods , vol.14, no.2 .

Sik, E., BEKİROĞLU, H., Icyer, N. C., & ÖZÜLKÜ, G., (2025). Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †. Foods , vol.14, no.2.

Sik, Esra Et Al. "Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †," Foods , vol.14, no.2, 2025

Sik, Esra Et Al. "Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †." Foods , vol.14, no.2, 2025

Sik, E. Et Al. (2025) . "Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †." Foods , vol.14, no.2.

@article{article, author={Esra Sik Et Al. }, title={Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality †}, journal={Foods}, year=2025}