Atik, I. Et Al. 2021. The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream. FOODS , vol.10, no.10 .

Atik, I., Cakmak, Z. H., Avci, E., & KARASU, S., (2021). The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream. FOODS , vol.10, no.10.

Atik, Ilker Et Al. "The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream," FOODS , vol.10, no.10, 2021

Atik, Ilker Et Al. "The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream." FOODS , vol.10, no.10, 2021

Atik, I. Et Al. (2021) . "The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream." FOODS , vol.10, no.10.

@article{article, author={Ilker Atik Et Al. }, title={The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream}, journal={FOODS}, year=2021}