Pekdogan Goztok, S. Et Al. 2024. Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. Food Science and Nutrition , vol.12, no.10 , 7864-7876.

Pekdogan Goztok, S., Habibzadeh Khiabani, A., TOKER, Ö. S., Palabiyik, I., & KONAR, N., (2024). Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates. Food Science and Nutrition , vol.12, no.10, 7864-7876.

Pekdogan Goztok, Serpil Et Al. "Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates," Food Science and Nutrition , vol.12, no.10, 7864-7876, 2024

Pekdogan Goztok, Serpil P. Et Al. "Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates." Food Science and Nutrition , vol.12, no.10, pp.7864-7876, 2024

Pekdogan Goztok, S. Et Al. (2024) . "Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates." Food Science and Nutrition , vol.12, no.10, pp.7864-7876.

@article{article, author={Serpil Pekdogan Goztok Et Al. }, title={Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates}, journal={Food Science and Nutrition}, year=2024, pages={7864-7876} }