DOYMAZ, İ. And BILICI, B. 2014. Influence of Citric Acid Pretreatment on Drying of Peach Slices. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4 , 829-837.

DOYMAZ, İ., & BILICI, B., (2014). Influence of Citric Acid Pretreatment on Drying of Peach Slices. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, 829-837.

DOYMAZ, İbrahim, And Betul BILICI. "Influence of Citric Acid Pretreatment on Drying of Peach Slices," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, 829-837, 2014

DOYMAZ, İbrahim And BILICI, Betul. "Influence of Citric Acid Pretreatment on Drying of Peach Slices." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, pp.829-837, 2014

DOYMAZ, İ. And BILICI, B. (2014) . "Influence of Citric Acid Pretreatment on Drying of Peach Slices." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.10, no.4, pp.829-837.

@article{article, author={İbrahim DOYMAZ And author={Betul BILICI}, title={Influence of Citric Acid Pretreatment on Drying of Peach Slices}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2014, pages={829-837} }