Kutlu, G. Et Al. 2022. Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Kutlu, G., AKÇİÇEK, A., BOZKURT, F., KARASU, S., & Tekin-Cakmak, Z. H., (2022). Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Kutlu, Gozde Et Al. "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Kutlu, Gozde Et Al. "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Kutlu, G. Et Al. (2022) . "Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Gozde Kutlu Et Al. }, title={Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}