Zehir Şentürk, D. Et Al. 2020. Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana. FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.1 , 121-129.

Zehir Şentürk, D., Dertli, E., ERTEN, H., & Şimşek, Ö., (2020). Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana. FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.1, 121-129.

Zehir Şentürk, Duygu Et Al. "Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana," FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.1, 121-129, 2020

Zehir Şentürk, Duygu Z. Et Al. "Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana." FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.1, pp.121-129, 2020

Zehir Şentürk, D. Et Al. (2020) . "Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana." FOOD SCIENCE AND BIOTECHNOLOGY , vol.29, no.1, pp.121-129.

@article{article, author={Duygu Zehir Şentürk Et Al. }, title={Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2020, pages={121-129} }