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Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples
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A. Ağbulak Et Al. , "Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples," Journal of Food Composition and Analysis , vol.146, 2025

Ağbulak, A. Et Al. 2025. Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples. Journal of Food Composition and Analysis , vol.146 .

Ağbulak, A., Bodur, S. E., & BAKIRDERE, S., (2025). Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples. Journal of Food Composition and Analysis , vol.146.

Ağbulak, Aslı, Sezin Erarpat Bodur, And Sezgin BAKIRDERE. "Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples," Journal of Food Composition and Analysis , vol.146, 2025

Ağbulak, Aslı Et Al. "Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples." Journal of Food Composition and Analysis , vol.146, 2025

Ağbulak, A. Bodur, S. E. And BAKIRDERE, S. (2025) . "Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples." Journal of Food Composition and Analysis , vol.146.

@article{article, author={Aslı Ağbulak Et Al. }, title={Microwave synthesis method for dandelion-like copper cobaltite nanoparticles and its usage for the preconcentration of cadmium at trace levels in tap water and Za'atar tea samples}, journal={Journal of Food Composition and Analysis}, year=2025}