ÖZÇAKMAK, S. Et Al. 2017. Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1 .

ÖZÇAKMAK, S., Gul, O., Dervisoglu, M., YILMAZ, A., SAĞDIÇ, O., & ARICI, M., (2017). Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.

ÖZÇAKMAK, Sibel Et Al. "Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017

ÖZÇAKMAK, Sibel Et Al. "Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1, 2017

ÖZÇAKMAK, S. Et Al. (2017) . "Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.1.

@article{article, author={Sibel ÖZÇAKMAK Et Al. }, title={Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}