TOKER, Ö. S. Et Al. 2016. Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses. 15th International Cereal and Bread Congress , (İstanbul, Turkey), 166.

TOKER, Ö. S., Özkaya, T., & SAĞDIÇ, O., (2016). Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses . 15th International Cereal and Bread Congress (pp.166). İstanbul, Turkey

TOKER, Ömer, Tuğçem Özkaya, And Osman SAĞDIÇ. "Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses," 15th International Cereal and Bread Congress, İstanbul, Turkey, 2016

TOKER, Ömer S. Et Al. "Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses." 15th International Cereal and Bread Congress , İstanbul, Turkey, pp.166, 2016

TOKER, Ö. S. Özkaya, T. And SAĞDIÇ, O. (2016) . "Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses." 15th International Cereal and Bread Congress , İstanbul, Turkey, p.166.

@conferencepaper{conferencepaper, author={Ömer Said TOKER Et Al. }, title={Rheological Properties of Dextrans Produced by Leuconostoc mesenteroides Isolated from Different Molasses}, congress name={15th International Cereal and Bread Congress}, city={İstanbul}, country={Turkey}, year={2016}, pages={166} }