Demirkesen-Bicak, H. Et Al. 2021. Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread. FOODS , vol.10, no.3 .

Demirkesen-Bicak, H., Arıcı, M., Yaman, M., Karasu, S., & Sağdıç, O., (2021). Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread. FOODS , vol.10, no.3.

Demirkesen-Bicak, Hilal Et Al. "Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread," FOODS , vol.10, no.3, 2021

Demirkesen-Bicak, Hilal Et Al. "Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread." FOODS , vol.10, no.3, 2021

Demirkesen-Bicak, H. Et Al. (2021) . "Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread." FOODS , vol.10, no.3.

@article{article, author={Hilal Demirkesen-Bicak Et Al. }, title={Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread}, journal={FOODS}, year=2021}