Öztürk, H. İ. Et Al. 2017. Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, no.3 , 94-102.

Öztürk, H. İ., Aydın, S., & Akın, N., (2017). Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt. INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, no.3, 94-102.

Öztürk, Hale, Sümeyye Aydın, And Nihat Akın. "Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt," INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, no.3, 94-102, 2017

Öztürk, Hale İ. Et Al. "Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, no.3, pp.94-102, 2017

Öztürk, H. İ. Aydın, S. And Akın, N. (2017) . "Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt." INTERNATIONAL JOURNAL OF SECONDARY METABOLITE , vol.4, no.3, pp.94-102.

@article{article, author={Hale İnci ÖZTÜRK Et Al. }, title={Effect of Lavender Powder on Microbial, Physicochemical, Sensory and Functional Properties of Yoghurt}, journal={INTERNATIONAL JOURNAL OF SECONDARY METABOLITE}, year=2017, pages={94-102} }