Erol, K. F. Et Al. 2025. A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks. Waste and Biomass Valorization , vol.16, no.2 , 805-816.

Erol, K. F., Kutlu, G., Olgun, E. O., & TÖRNÜK, F., (2025). A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks. Waste and Biomass Valorization , vol.16, no.2, 805-816.

Erol, Kubra Et Al. "A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks," Waste and Biomass Valorization , vol.16, no.2, 805-816, 2025

Erol, Kubra F. Et Al. "A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks." Waste and Biomass Valorization , vol.16, no.2, pp.805-816, 2025

Erol, K. F. Et Al. (2025) . "A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks." Waste and Biomass Valorization , vol.16, no.2, pp.805-816.

@article{article, author={Kubra Feyza Erol Et Al. }, title={A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks}, journal={Waste and Biomass Valorization}, year=2025, pages={805-816} }