ANDAÇ, A. C. Et Al. 2023. EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION. 9th International Conference on New Trends in Chemistry , (Skopje, Macedonia), 45.

ANDAÇ, A. C., YÜCEL, S., ÖZEL, C., EMİR, C., & KÖKLÜ, K., (2023). EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION . 9th International Conference on New Trends in Chemistry (pp.45). Skopje, Macedonia

ANDAÇ, AHMET Et Al. "EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION," 9th International Conference on New Trends in Chemistry, Skopje, Macedonia, 2023

ANDAÇ, AHMET C. Et Al. "EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION." 9th International Conference on New Trends in Chemistry , Skopje, Macedonia, pp.45, 2023

ANDAÇ, A. C. Et Al. (2023) . "EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION." 9th International Conference on New Trends in Chemistry , Skopje, Macedonia, p.45.

@conferencepaper{conferencepaper, author={AHMET CENK ANDAÇ Et Al. }, title={EVALUATION OF NOVEL DESIGNED DELICIOUS PEPTIDES FOR IMPROVING TASTE SENSATION}, congress name={9th International Conference on New Trends in Chemistry}, city={Skopje}, country={Macedonia}, year={2023}, pages={45} }