Baslar, M. Et Al. 2014. Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26 , 182-190.

Baslar, M., KILICLI, M., TOKER, Ö. S., SAĞDIÇ, O., & ARICI, M., (2014). Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 182-190.

Baslar, Mehmet Et Al. "Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, 182-190, 2014

Baslar, Mehmet Et Al. "Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.182-190, 2014

Baslar, M. Et Al. (2014) . "Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.26, pp.182-190.

@article{article, author={Mehmet BAŞLAR Et Al. }, title={Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2014, pages={182-190} }