Cikrikci Erunsal, S. Et Al. 2023. Development of 3D printed dark chocolate sweetened with carob extract. International Journal of Gastronomy and Food Science , vol.34 .

Cikrikci Erunsal, S., Basturk, Z. S., Canturkoglu, I., & Öztürk, H. İ., (2023). Development of 3D printed dark chocolate sweetened with carob extract. International Journal of Gastronomy and Food Science , vol.34.

Cikrikci Erunsal, Sevil Et Al. "Development of 3D printed dark chocolate sweetened with carob extract," International Journal of Gastronomy and Food Science , vol.34, 2023

Cikrikci Erunsal, Sevil C. Et Al. "Development of 3D printed dark chocolate sweetened with carob extract." International Journal of Gastronomy and Food Science , vol.34, 2023

Cikrikci Erunsal, S. Et Al. (2023) . "Development of 3D printed dark chocolate sweetened with carob extract." International Journal of Gastronomy and Food Science , vol.34.

@article{article, author={Sevil Cikrikci Erunsal Et Al. }, title={Development of 3D printed dark chocolate sweetened with carob extract}, journal={International Journal of Gastronomy and Food Science}, year=2023}