ÇEBİ, N. Et Al. 2021. Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics. FOODS , vol.10, no.1 .

ÇEBİ, N., Taylan, O., Abusurrah, M., & SAĞDIÇ, O., (2021). Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics. FOODS , vol.10, no.1.

ÇEBİ, Nur Et Al. "Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics," FOODS , vol.10, no.1, 2021

ÇEBİ, Nur Et Al. "Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics." FOODS , vol.10, no.1, 2021

ÇEBİ, N. Et Al. (2021) . "Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics." FOODS , vol.10, no.1.

@article{article, author={Nur ÇEBİ Et Al. }, title={Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics}, journal={FOODS}, year=2021}