Karabekiroğlu, S. N. And Apar, D. 2025. Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3 , 183-193.

Karabekiroğlu, S. N., & Apar, D., (2025). Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3, 183-193.

Karabekiroğlu, Sena, And Dilek KILIÇ. "Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3, 183-193, 2025

Karabekiroğlu, Sena N. And Apar, Dilek. "Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3, pp.183-193, 2025

Karabekiroğlu, S. N. And Apar, D. (2025) . "Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.21, no.3, pp.183-193.

@article{article, author={Sena Nur KARABEKİROĞLU And author={Dilek KILIÇ}, title={Conventional and microwave drying of kefir grains: effect on drying, rehydration and fermentation kinetics and viability of kefir grains}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2025, pages={183-193} }