Kasapoglu, E. D. Et Al. 2021. Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6 , 5277-5287.

Kasapoglu, E. D., KAHRAMAN, S., & TÖRNÜK, F., (2021). Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 5277-5287.

Kasapoglu, Ekin, SİBEL KAHRAMAN, And Fatih TÖRNÜK. "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, 5277-5287, 2021

Kasapoglu, Ekin D. Et Al. "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.5277-5287, 2021

Kasapoglu, E. D. KAHRAMAN, S. And TÖRNÜK, F. (2021) . "Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.6, pp.5277-5287.

@article{article, author={Ekin Dincel Kasapoglu Et Al. }, title={Optimization of ultrasound assisted antioxidant extraction from apricot pomace using response surface methodology}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={5277-5287} }