Saricoban, C. Et Al. 2007. Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages. FLEISCHWIRTSCHAFT , vol.22 , 64-67.

Saricoban, C., Karakaya, M., & YILMAZ, M. T., (2007). Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages. FLEISCHWIRTSCHAFT , vol.22, 64-67.

Saricoban, Cemalettin, Mustafa Karakaya, And Mustafa Tahsin YILMAZ. "Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages," FLEISCHWIRTSCHAFT , vol.22, 64-67, 2007

Saricoban, Cemalettin Et Al. "Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages." FLEISCHWIRTSCHAFT , vol.22, pp.64-67, 2007

Saricoban, C. Karakaya, M. And YILMAZ, M. T. (2007) . "Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages." FLEISCHWIRTSCHAFT , vol.22, pp.64-67.

@article{article, author={Cemalettin Saricoban Et Al. }, title={Effect of different proportions of mechanically and hand deboned chicken meat on chicken sausages}, journal={FLEISCHWIRTSCHAFT}, year=2007, pages={64-67} }