KIZILCALIOĞLU, G. And GÜZELLER, C. O. 2021. NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS. International Journal of 3D Printing Technologies and Digital Industry , vol.5, no.3 , 709-720.

KIZILCALIOĞLU, G., & GÜZELLER, C. O., (2021). NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS. International Journal of 3D Printing Technologies and Digital Industry , vol.5, no.3, 709-720.

KIZILCALIOĞLU, GAYE, And Cem Oktay GÜZELLER. "NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS," International Journal of 3D Printing Technologies and Digital Industry , vol.5, no.3, 709-720, 2021

KIZILCALIOĞLU, GAYE And GÜZELLER, Cem O. . "NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS." International Journal of 3D Printing Technologies and Digital Industry , vol.5, no.3, pp.709-720, 2021

KIZILCALIOĞLU, G. And GÜZELLER, C. O. (2021) . "NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS." International Journal of 3D Printing Technologies and Digital Industry , vol.5, no.3, pp.709-720.

@article{article, author={GAYE KIZILCALIOĞLU And author={Cem Oktay GÜZELLER}, title={NEW FOOD TECHNOLOGIES: THE EXAMPLE OF THREE-DIMENSIONAL FOOD PRINTERS}, journal={International Journal of 3D Printing Technologies and Digital Industry}, year=2021, pages={709-720} }