PEKSEL, A. Et Al. 2010. EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES. JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.3 , 451-476.

PEKSEL, A., Arisan-Atac, I., & Yanardag, R., (2010). EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES. JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.3, 451-476.

PEKSEL, Ayşegül, Inci Arisan-Atac, And Refiye Yanardag. "EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES," JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.3, 451-476, 2010

PEKSEL, Ayşegül Et Al. "EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.3, pp.451-476, 2010

PEKSEL, A. Arisan-Atac, I. And Yanardag, R. (2010) . "EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, no.3, pp.451-476.

@article{article, author={Ayşegül PEKSEL Et Al. }, title={EVALUATION OF ANTIOXIDANT AND ANTIACETYLCHOLINESTERASE ACTIVITIES OF THE EXTRACTS OF PISTACIA ATLANTICA DESF. LEAVES}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2010, pages={451-476} }