T. Demirci Et Al. , "Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits," Journal of Functional Foods , vol.36, pp.396-403, 2017
Demirci, T. Et Al. 2017. Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. Journal of Functional Foods , vol.36 , 396-403.
Demirci, T., Aktaş, K., Sözeri, D., Öztürk, H. İ., & Akın, N., (2017). Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. Journal of Functional Foods , vol.36, 396-403.
Demirci, Talha Et Al. "Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits," Journal of Functional Foods , vol.36, 396-403, 2017
Demirci, Talha Et Al. "Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits." Journal of Functional Foods , vol.36, pp.396-403, 2017
Demirci, T. Et Al. (2017) . "Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits." Journal of Functional Foods , vol.36, pp.396-403.
@article{article, author={Talha Demirci Et Al. }, title={Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits}, journal={Journal of Functional Foods}, year=2017, pages={396-403} }