Cankurt, H. Et Al. 2019. Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese. 1st Int./11th Nat. Food Eng. Cong. , (Antalya, Turkey), 129.

Cankurt, H., Yetim, H., & Yüksel, R., (2019). Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese . 1st Int./11th Nat. Food Eng. Cong. (pp.129). Antalya, Turkey

Cankurt, Hasan, Hasan Yetim, And Ramiz Yüksel. "Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese," 1st Int./11th Nat. Food Eng. Cong., Antalya, Turkey, 2019

Cankurt, Hasan Et Al. "Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese." 1st Int./11th Nat. Food Eng. Cong. , Antalya, Turkey, pp.129, 2019

Cankurt, H. Yetim, H. And Yüksel, R. (2019) . "Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese." 1st Int./11th Nat. Food Eng. Cong. , Antalya, Turkey, p.129.

@conferencepaper{conferencepaper, author={Hasan CANKURT Et Al. }, title={Using Egg as a Fat Substituent in the Production of Diet Block Type Melting Cheese}, congress name={1st Int./11th Nat. Food Eng. Cong.}, city={Antalya}, country={Turkey}, year={2019}, pages={129} }