Sakiroglu, H. Et Al. 2016. Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7 , 1535-1543.

Sakiroglu, H., Birdal, C., Baslar, M., & ÖZTÜRK, A. E., (2016). Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1535-1543.

Sakiroglu, Halis Et Al. "Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, 1535-1543, 2016

Sakiroglu, Halis Et Al. "Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1535-1543, 2016

Sakiroglu, H. Et Al. (2016) . "Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.19, no.7, pp.1535-1543.

@article{article, author={Halis Sakiroglu Et Al. }, title={Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2016, pages={1535-1543} }