Kilinç, E. Et Al. 2011. Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.28, no.4 , 455-460.

Kilinç, E., Bakirdere, S., & Yaman, M., (2011). Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.28, no.4, 455-460.

Kilinç, Ersin, Sezgin BAKIRDERE, And Mehmet Yaman. "Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon," Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.28, no.4, 455-460, 2011

Kilinç, Ersin Et Al. "Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.28, no.4, pp.455-460, 2011

Kilinç, E. Bakirdere, S. And Yaman, M. (2011) . "Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon." Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment , vol.28, no.4, pp.455-460.

@article{article, author={Ersin Kilinç Et Al. }, title={Trace level determination of beryllium in natural and flavored mineral waters after pre-concentration using activated carbon}, journal={Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment}, year=2011, pages={455-460} }