Kaya, M. Et Al. 2018. THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED. Fresenius Environmental Bulletin , vol.27, no.2 , 1240-1247.

Kaya, M., Kan, A., Yılmaz, A., Karaman, R., & Şener, A., (2018). THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED. Fresenius Environmental Bulletin , vol.27, no.2, 1240-1247.

Kaya, Muharrem Et Al. "THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED," Fresenius Environmental Bulletin , vol.27, no.2, 1240-1247, 2018

Kaya, Muharrem Et Al. "THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED." Fresenius Environmental Bulletin , vol.27, no.2, pp.1240-1247, 2018

Kaya, M. Et Al. (2018) . "THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED." Fresenius Environmental Bulletin , vol.27, no.2, pp.1240-1247.

@article{article, author={Muharrem Kaya Et Al. }, title={THE FATTY ACID AND MINERAL COMPOSITIONS OF DIFFERENT CHICKPEA CULTIVARS CULTIVATED}, journal={Fresenius Environmental Bulletin}, year=2018, pages={1240-1247} }