Karaman, S. Et Al. 2012. Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE. 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , (Zürih, Switzerland), 175.

Karaman, S., TOKER, Ö. S., Yuksel, F., Kayacıer, A., & Dogan, M., (2012). Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE . 6th International Symposium on Food Rheology and Structure - ISFRS 2012 (pp.175). Zürih, Switzerland

Karaman, Safa Et Al. "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE," 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Zürih, Switzerland, 2012

Karaman, Safa Et Al. "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE." 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , Zürih, Switzerland, pp.175, 2012

Karaman, S. Et Al. (2012) . "Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE." 6th International Symposium on Food Rheology and Structure - ISFRS 2012 , Zürih, Switzerland, p.175.

@conferencepaper{conferencepaper, author={Safa Karaman Et Al. }, title={Physicochemical, sensorial and textural characterisitcs of ice cream enriched with persimmon pureE}, congress name={6th International Symposium on Food Rheology and Structure - ISFRS 2012}, city={Zürih}, country={Switzerland}, year={2012}, pages={175} }