Mergen Duymaz, G. Et Al. 2024. The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. Food Science and Nutrition , vol.12, no.4 , 2724-2735.

Mergen Duymaz, G., Duz, G., Ozkan, K., KARADAĞ, A., Yilmaz, O., Karakus, A., ... Cengiz, O.(2024). The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility. Food Science and Nutrition , vol.12, no.4, 2724-2735.

Mergen Duymaz, Gizem Et Al. "The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility," Food Science and Nutrition , vol.12, no.4, 2724-2735, 2024

Mergen Duymaz, Gizem M. Et Al. "The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility." Food Science and Nutrition , vol.12, no.4, pp.2724-2735, 2024

Mergen Duymaz, G. Et Al. (2024) . "The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility." Food Science and Nutrition , vol.12, no.4, pp.2724-2735.

@article{article, author={Gizem Mergen Duymaz Et Al. }, title={The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility}, journal={Food Science and Nutrition}, year=2024, pages={2724-2735} }