Sagdic, O. Et Al. 2011. Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice. Novel Approaches in Food Industry , (İzmir, Turkey), 12-14.

Sagdic, O., Yetim, H., & YILMAZ, M. T., (2011). Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice . Novel Approaches in Food Industry (pp.12-14). İzmir, Turkey

Sagdic, Osman, Hasan Yetim, And Mustafa Tahsin YILMAZ. "Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice," Novel Approaches in Food Industry, İzmir, Turkey, 2011

Sagdic, Osman Et Al. "Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice." Novel Approaches in Food Industry , İzmir, Turkey, pp.12-14, 2011

Sagdic, O. Yetim, H. And YILMAZ, M. T. (2011) . "Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice." Novel Approaches in Food Industry , İzmir, Turkey, pp.12-14.

@conferencepaper{conferencepaper, author={Osman SAĞDIÇ Et Al. }, title={Use of fuzzy logic system and artificial neural network models in prediction of antifungal effect of different grape pomace extracts against Zygosaccharomyces rouxii in apple juice}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={12-14} }