S. KARAMAN Et Al. , "Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.," Journal of the science of food and agriculture , vol.92, pp.49-58, 2012
KARAMAN, S. Et Al. 2012. Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.. Journal of the science of food and agriculture , vol.92 , 49-58.
KARAMAN, S., OZTURK, I., YALCIN, H., KAYACIER, A., & Sagdic, O., (2012). Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.. Journal of the science of food and agriculture , vol.92, 49-58.
KARAMAN, S Et Al. "Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.," Journal of the science of food and agriculture , vol.92, 49-58, 2012
KARAMAN, S Et Al. "Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.." Journal of the science of food and agriculture , vol.92, pp.49-58, 2012
KARAMAN, S. Et Al. (2012) . "Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.." Journal of the science of food and agriculture , vol.92, pp.49-58.
@article{article, author={S KARAMAN Et Al. }, title={Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts.}, journal={Journal of the science of food and agriculture}, year=2012, pages={49-58} }