Demirbaş, F. N. Et Al. 2024. Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage. International Journal of Food Science and Technology , vol.59, no.8 , 5642-5650.

Demirbaş, F. N., Arıcı, M., & Dertli, E., (2024). Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage. International Journal of Food Science and Technology , vol.59, no.8, 5642-5650.

Demirbaş, Fatma, Muhammet ARICI, And Enes DERTLİ. "Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage," International Journal of Food Science and Technology , vol.59, no.8, 5642-5650, 2024

Demirbaş, Fatma N. Et Al. "Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage." International Journal of Food Science and Technology , vol.59, no.8, pp.5642-5650, 2024

Demirbaş, F. N. Arıcı, M. And Dertli, E. (2024) . "Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage." International Journal of Food Science and Technology , vol.59, no.8, pp.5642-5650.

@article{article, author={Fatma Nur Demirbaş Et Al. }, title={Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage}, journal={International Journal of Food Science and Technology}, year=2024, pages={5642-5650} }