Karasu, S. 2011. Advantages of oxygen scavenger packaging in meat products. Novel Approaches in Food Industry , (İzmir, Turkey), 629-631.

Karasu, S., (2011). Advantages of oxygen scavenger packaging in meat products . Novel Approaches in Food Industry (pp.629-631). İzmir, Turkey

Karasu, Salih. "Advantages of oxygen scavenger packaging in meat products," Novel Approaches in Food Industry, İzmir, Turkey, 2011

Karasu, Salih. "Advantages of oxygen scavenger packaging in meat products." Novel Approaches in Food Industry , İzmir, Turkey, pp.629-631, 2011

Karasu, S. (2011) . "Advantages of oxygen scavenger packaging in meat products." Novel Approaches in Food Industry , İzmir, Turkey, pp.629-631.

@conferencepaper{conferencepaper, author={Salih KARASU}, title={Advantages of oxygen scavenger packaging in meat products}, congress name={Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={629-631} }