ÖZEL, B. And ŞİMŞEK, Ö. 2016. The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years. The food factor .

ÖZEL, B., & ŞİMŞEK, Ö., (2016). The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years . The food factor

ÖZEL, BURCU, And Ömer ŞİMŞEK. "The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years," The food factor, 2016

ÖZEL, BURCU And ŞİMŞEK, Ömer. "The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years." The food factor , 2016

ÖZEL, B. And ŞİMŞEK, Ö. (2016) . "The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years." The food factor .

@conferencepaper{conferencepaper, author={BURCU ÖZEL And author={Ömer ŞİMŞEK}, title={The lactic acid bacteria diversity of uşak tarhana fermentation at sequential years}, congress name={The food factor}, city={}, country={}, year={2016}}