Ozcan, O. Et Al. 2019. The effect of invertase concentration on quality parameters of fondant. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9 , 4242-4250.

Ozcan, O., Yildirim, R., Toker, Ö. S., Akbas, N., Özülkü, G., & Yaman, M., (2019). The effect of invertase concentration on quality parameters of fondant. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4242-4250.

Ozcan, Ozge Et Al. "The effect of invertase concentration on quality parameters of fondant," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4242-4250, 2019

Ozcan, Ozge Et Al. "The effect of invertase concentration on quality parameters of fondant." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4242-4250, 2019

Ozcan, O. Et Al. (2019) . "The effect of invertase concentration on quality parameters of fondant." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4242-4250.

@article{article, author={Ozge Ozcan Et Al. }, title={The effect of invertase concentration on quality parameters of fondant}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={4242-4250} }