Şimşek, B. And Şimşek, B. Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria. International Food Congress, Novel Approaches in Food Industry (NAFI) , 771.

Şimşek, B., & Şimşek, B., Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria . International Food Congress, Novel Approaches in Food Industry (NAFI) (pp.771).

Şimşek, B., And B. Şimşek. "Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria," International Food Congress, Novel Approaches in Food Industry (NAFI),

Şimşek, B. And Şimşek, B.. "Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria." International Food Congress, Novel Approaches in Food Industry (NAFI) , pp.771

Şimşek, B. And Şimşek, B. . "Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria." International Food Congress, Novel Approaches in Food Industry (NAFI) , p.771.

@conferencepaper{conferencepaper, author={B. Şimşek And author={B. Şimşek}, title={Some characteristics and fatty acids compositions of Cokelek cheese from ewes’ milk inoculated with L. helveticus and/or yoghurt bacteria}, congress name={International Food Congress, Novel Approaches in Food Industry (NAFI)}, city={}, country={}, year={0}, pages={771} }