M. T. Yilmaz Et Al. , "An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11, pp.6011-6024, 2021
Yilmaz, M. T. Et Al. 2021. An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11 , 6011-6024.
Yilmaz, M. T., AKMAN, P. K., BOZKURT, F., & KARASU, S., (2021). An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11, 6011-6024.
Yilmaz, Mustafa Et Al. "An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11, 6011-6024, 2021
Yilmaz, Mustafa T. Et Al. "An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11, pp.6011-6024, 2021
Yilmaz, M. T. Et Al. (2021) . "An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.56, no.11, pp.6011-6024.
@article{article, author={Mustafa Tahsin Yilmaz Et Al. }, title={An effective polydopamine coating to improve stability and bioactivity of carvacrol-loaded zein nanoparticles}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2021, pages={6011-6024} }