Arıcı, M. 2003. The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation. Trakya University Journal of Science , vol.4, no.2 , 181-186.

Arıcı, M., (2003). The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation. Trakya University Journal of Science , vol.4, no.2, 181-186.

Arıcı, Muhammet. "The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation," Trakya University Journal of Science , vol.4, no.2, 181-186, 2003

Arıcı, Muhammet. "The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation." Trakya University Journal of Science , vol.4, no.2, pp.181-186, 2003

Arıcı, M. (2003) . "The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation." Trakya University Journal of Science , vol.4, no.2, pp.181-186.

@article{article, author={Muhammet ARICI}, title={The fate of ochratoxin A (OA) in beer fermentation and its effect on fermentation}, journal={Trakya University Journal of Science}, year=2003, pages={181-186} }