F. T. Saricaoglu Et Al. , "Rheological and microstructural characterization of royal jelly at different temperatures," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8, 2019
Saricaoglu, F. T. Et Al. 2019. Rheological and microstructural characterization of royal jelly at different temperatures. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8 .
Saricaoglu, F. T., Cinar, A., Demircan, H., & Oral, R. A., (2019). Rheological and microstructural characterization of royal jelly at different temperatures. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8.
Saricaoglu, Furkan Et Al. "Rheological and microstructural characterization of royal jelly at different temperatures," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8, 2019
Saricaoglu, Furkan T. Et Al. "Rheological and microstructural characterization of royal jelly at different temperatures." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8, 2019
Saricaoglu, F. T. Et Al. (2019) . "Rheological and microstructural characterization of royal jelly at different temperatures." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.8.
@article{article, author={Furkan T. Saricaoglu Et Al. }, title={Rheological and microstructural characterization of royal jelly at different temperatures}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}