Kaya, H. I. Et Al. 2023. Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials. International Dairy Journal , vol.139 .

Kaya, H. I., ŞİMŞEK, Ö., & Akgunoglu, O., (2023). Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials. International Dairy Journal , vol.139.

Kaya, Halıl, Ömer ŞİMŞEK, And Ozlem Akgunoglu. "Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials," International Dairy Journal , vol.139, 2023

Kaya, Halıl I. Et Al. "Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials." International Dairy Journal , vol.139, 2023

Kaya, H. I. ŞİMŞEK, Ö. And Akgunoglu, O. (2023) . "Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials." International Dairy Journal , vol.139.

@article{article, author={Halıl Ibrahim Kaya Et Al. }, title={Diversity of Clostridium spp. causing late blowing in Kaşar cheese and their behaviour against various antimicrobials}, journal={International Dairy Journal}, year=2023}